The Cookbook Project

Corbett Treece 2/21/25 Corbett Treece 2/21/25

Peanut Soup

Corbett Treece 2/11/25 Corbett Treece 2/11/25

Green Beans Amandine

Corbett Treece 2/4/25 Corbett Treece 2/4/25

Intro to Jubilee, a cookbook by Toni Tipton-Martin

Corbett Treece 2/2/25 Corbett Treece 2/2/25

Braised Beef with Onions and Wine

Corbett Treece 5/26/24 Corbett Treece 5/26/24

Winter Roasted Tomatoes

Corbett Treece 5/22/24 Corbett Treece 5/22/24

Tabbouleh Salad

Corbett Treece 5/9/24 Corbett Treece 5/9/24

Homemade Yogurt (in an insulated cooler)

Corbett Treece 3/15/24 Corbett Treece 3/15/24

Marinated Beet Salad (with Walnuts and Goat Cheese)

Corbett Treece 3/14/24 Corbett Treece 3/14/24

Alice Waters and The Art of Simple Food, Frontmatter

Corbett Treece 3/5/24 Corbett Treece 3/5/24

Coq au Vin [Chicken in wine, with Onions and Mushrooms]

A loose guide to Coq au Vin, and an au revoire (or a ttfn at least) to Julia Child.

Corbett Treece 2/28/24 Corbett Treece 2/28/24

Carbonnades A La Flamande (Beef and Onions Braised in Beer)

Corbett Treece 2/5/24 Corbett Treece 2/5/24

Chicken Breasts with Mushrooms and Cream

Corbett Treece 1/30/24 Corbett Treece 1/30/24

Roast Chicken Dinner with Julia Child’s Asperges au Naturel [Boiled Asparagus], Sauce Mornay, and boiled potatoes

Corbett Treece 1/22/24 Corbett Treece 1/22/24

French Onion Soup or Soupe a l’Oignon Gratinee de Trois Gourmandes [Onion Soup Gratineed de Luxe] from Mastering the Art of French Cooking by Julia Child et al.

Corbett Treece 1/19/24 Corbett Treece 1/19/24

Mr. Boston's Millionaire Cocktail

Corbett Treece 1/18/24 Corbett Treece 1/18/24

Julia Child's Aigo Bouido [Garlic Soup] from Mastering the Art of French Cooking

Corbett Treece 1/13/24 Corbett Treece 1/13/24

The Project, Day 1: What is the cookbook project?