today imma make…

Peanut Soup

Adapted from Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

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A number of years ago some friends and I put this together. It’s saved here as is — links to How to Contribute are no longer active as site is no longer active. But I’m pretty proud of it. Thanks for reading!

The Potemkin

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I take bad photos of food in my dark kitchen and babble on about whatever I want for the enjoyment of basically no one. Hey, if you read this, drop me a line. I’d love to know there’s someone out there! Bon Appetit! -Corbett

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